Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, south carolina seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
South Carolina seafood chowder is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. South Carolina seafood chowder is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make South Carolina seafood chowder:
- Get 2 can minced clams
- Make ready 2 can crabmeat
- Get 1 can oysters
- Prepare 1 stick butter
- Take 1 medium onion, chopped
- Make ready 1 lb shrimp (16-20)
- Take 1 lb scallops
- Prepare 1 S&P to taste
- Prepare 2 cup heavy cream
- Prepare 2 cup half and half
- Make ready 1 your favorite fish, cut up. (optional) I add tilapia
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
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