Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy steak and mushroom quesadilla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy steak and mushroom Quesadilla is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy steak and mushroom Quesadilla is something which I have loved my whole life. They are fine and they look wonderful.
Crispy, cheesy quesadillas come together in just minutes! To make these a more complete meal, we add mushrooms to the mix. Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy steak and mushroom quesadilla using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy steak and mushroom Quesadilla:
- Take 1/4 cup left over steak
- Prepare 1/4 cup sauté mushrooms and onions
- Make ready 2 soft tortillas
- Get 1 cup Any cheese of your choice
- Make ready 1 cheese sauce I make home made
- Prepare 1 taco sauce
Onto one half, add a generous amount of the prepared pork and pepper-mushroom mixture. Drizzle with a tablespoon of your favorite steak sauce. Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender-crisp onions and peppers, fresh mushrooms, and seared steak slices. If you love a Philly Cheese Steak sandwich, you will love these quesadillas.
Steps to make Cheesy steak and mushroom Quesadilla:
- In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt.
- Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy.
Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender-crisp onions and peppers, fresh mushrooms, and seared steak slices. If you love a Philly Cheese Steak sandwich, you will love these quesadillas. It makes the quesadilla rich and creamy like the cheesy ones we like but with heart-healthy fats instead. I used low-carb wheat tortillas so the Toss in thinly cut flank steak and continue cooking together in the skillet. As the steak cooks with the bell peppers, sprinkle in garlic, sea salt & pepper.
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