Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aalo bharay parathay. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aalo bharay parathay is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Aalo bharay parathay is something which I have loved my entire life.
Home Made Food By Madiha Murad. Learn how to make this mouth watering paratha in this video. Subscribe / follow now to never miss a recipe. Mosam boht zabardast hay.asay mosam mayn Aloo ka paratha khana k maza ziada hay.
To begin with this particular recipe, we must prepare a few ingredients. You can have aalo bharay parathay using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aalo bharay parathay:
- Make ready 2 cups wheat flour (ata)
- Take 1 cup ghee or oil
- Take 1 tsp salt
- Take 4 potatoes boiled
- Get 1 small onion chopped
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp kuti lal mirchen
- Take 1 tsp zeera roasted and crushed
- Make ready 1 tbsp or more sabut dhania roasted and crushed
- Take 1 tsp garamasala powder
- Prepare 1/4 tsp haldi
- Take 1 tsp khatai powder or lemon juice
- Make ready 1 tsp Green chillies chopped fine
- Take 2 tbsp fresh dhania chopped
- Get Water for dough making
- Make ready For serving
- Take Achar (pickles)
- Make ready Salad
- Take Red chutney made with garlic, red button chillies, zeera
- Prepare Mint raita made with green chutney
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Recipes in Urdu >> Roti / Naan / Bread Recipes >> Aloo Bharay Parathay. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.
Steps to make Aalo bharay parathay:
- Make a medium soft dough with water and salt add little ghee or oil and keep covered for 1/2hr.
- Mash the potatoes well and add all the masalas, red chilli powder, kuti mirch, zeera dhania, garam masala, haldi and khatai.
- In very little oil fry onions saute karen till light golden add the alu mixture aur bus thora sa cook karen
- Flame se utar ke dhania and green chillies add karen. Cool karen
- Mix them well
- Peray bana lein small aur equal size ke.
- Roll karen roti ki tarha aur size barabar hona chahye.
- Ab I roti pe Aloo ka mixture spread karen aur level karen. Aur is pe dusri roti rakhen aur press karen belan se, edges ko fingers se press kar dein achi tarha.
- Ab garam taway pe dalen aur senk lein roti ki tarha, jab ho jae to turn karen aur 5sec bad ghee dalen aur cook karen crispy ho jae to palat dein, aur thora ghee dal ke paka lein, press karti jaen spoon ya chimte se. Jab achi tarha colour a jae to nikal lein.
- Bohat tasty Aloo bharay parathay ready hain serve with, chutney, salad, achar and Aloo bharta.
Recipes in Urdu >> Roti / Naan / Bread Recipes >> Aloo Bharay Parathay. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and masala chai! Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a.
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