Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paratha egg roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paratha Egg Roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Paratha Egg Roll is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook paratha egg roll using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paratha Egg Roll:
- Get 3 egss
- Take 1 cup Mixed peppers
- Get 1/4 cup chopped cabbage
- Make ready Half onion
- Get 1 green chilli
- Make ready handfuls Fresh coriander
- Take to taste Salt
- Get Pinch turmeric & chilli powder
- Make ready 1 tbsp cooking oil
- Get 2 cups Any flour to make Paratha (flatbread)
Instructions to make Paratha Egg Roll:
- Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
- Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
- Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
- Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.
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