Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the potato is added directly to the dough. well before i started the blog, i was very comfortable with. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. Aloo Paratha Recipe with step by step photos. Aloo paratha With step by step photos.
Potatoes paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Potatoes paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes paratha using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes paratha:
- Prepare 3 cups Whole wheat flour
- Make ready Salt
- Get Water
- Take Red chilli powder
- Prepare Cumin
- Get Termirac
- Take All spices according to the taste
- Prepare 211 Green chilli
- Make ready leaves Coriender
- Prepare Organic ghee 1 cup mash boiler potatoes 300g
- Make ready 1 Onion chop small
- Take Pomigrenat seeds 2 tbs(anardana)
Potato paratha recipe is a very common menu to most people of the India and Pakistan as a healthy food breakfast. Preparation and cooking of potato paratha are very easy. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only.
Steps to make Potatoes paratha:
- First wash potatoes.add water in pan and put potatoes in to water for boile.when potatoes tender off the flame.now mash potatoes.
- Add all spices in mash potatoes.
- Now add water and salt in flour for make soft dough.rest for 15 mins.now make small balls.
- Roll and make 2 small chapaties.spread mixture on 1 chapati and put the second chapati on it joined together. And roll it to make it big.now put chapati on hot pan and add some oil or ghee on it slowly move on medium flame.
- When one side is light brown now turn second side when the second side is also light brown. It ready to eat.i make it in breakfast with tea and yogurt.
The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. Potato Paratha - Shireen Anwar Potato parathas are populary known as "Aloo Kay Parathay" in It is considered to be one of the most popular daily breakfast in Punjab. Aloo Paratha: An interesting twist to the regular potato paratha by including mint. I usually use only whole wheat flour for preparing parathas.
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