Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kickin' stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kickin' Stuffed Mushrooms is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kickin' Stuffed Mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kickin' stuffed mushrooms using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kickin' Stuffed Mushrooms:
- Make ready 2 lb mushrooms (white or baby portabellas)
- Make ready 1 lb ground sausage
- Take 1 medium onion
- Make ready 2 clove garlic
- Make ready 1 jalepeno pepper
- Make ready 1 tbsp fresh chopped parsely
- Prepare 1 tbsp italian seasoning
- Prepare 1 salt, to taste
- Get 1/2 cup shredded mozzarella cheese
Steps to make Kickin' Stuffed Mushrooms:
- Preheat oven to 350°
- Remove stems from mushrooms and set aside.
- In a large bowl of warm water, soak mushroom caps during prep.
- Mince onion, garlic, jalepeno and mushroom stems. Remove seeds from jalepeno first if you don't like a lot of heat.
- In a large skillet, brown sausage with onion and garlic. When cooked through, drain well.
- Add mushroom stems, jalepeno, parsley, Italian seasoning, and salt. Cook until mushroom stems and jalepenos soften, 2-3 minutes.
- Turn off heat on skillet and stir in mozzarella cheese. It will not only taste good, but bind all ingredients together for easier stuffing.
- Drain mushroom caps from water and pat dry.
- Scoop a spoonful of stuffing mixture into each mushroom cap and place on a large nonstick baking sheet and bake in oven for 10-12 minutes.
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