Paratha
Paratha

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine.

Paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Paratha is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have paratha using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paratha:
  1. Get 1 cup fine atta
  2. Take 1 cup ghee
  3. Prepare 1 tsp salt
  4. Prepare Water as required

Paratha, parauntha, palata, porota, forota, farata, parontay, prontha. A wide variety of paratha machine options are available to you Paratha variants when suffed with vegetables / spieces. See more ideas about paratha, food, indian food recipes. The dough for parathas is much like the dough for chapatis.

Instructions to make Paratha:
  1. Take maida and add salt and make dough with water
  2. Rest 10 minutes
  3. Make roti. I have made square shape.
  4. Take pan and fry in ghee from both sides.
  5. Serve with your meal and enjoy.

See more ideas about paratha, food, indian food recipes. The dough for parathas is much like the dough for chapatis. Get contact details & address of companies manufacturing and supplying Paratha Making Machine, Paratha Machine across India. ANKO is Taiwan high quality Paratha machine manufacturer and Paratha production turnkey provider. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

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