Mike's Garlic Linguini Alfredo
Mike's Garlic Linguini Alfredo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's garlic linguini alfredo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Garlic Linguini Alfredo is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Garlic Linguini Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's garlic linguini alfredo using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Linguini Alfredo:
  1. Prepare ● For The Noodles
  2. Prepare as needed Al Dente Artisinal Garlic Linguini Noodles
  3. Prepare as needed Garlic Olive Oil
  4. Prepare to taste Fine Minced Basil
  5. Take ● For The Garlic Alfredo Sauce
  6. Get 2 Cups Heavy Cream
  7. Prepare 1/2 Cup Parmesan Cheese [shreadded - or Gruyere works as well]
  8. Get 1/4 Cup Mozzarella Cheese [shreadded]
  9. Take 2 tbsp Philadelphia Cream Cheese
  10. Prepare 1 Stick Kerrygold Garlic Herb Butter
  11. Prepare 1 tbsp Fine Minced Garlic
  12. Make ready 1 Can Artichokes [fully drained - chopped]
  13. Make ready 1 Can Black Olives [halved]
  14. Take 1/4 Cup Fresh Parsley [+ reserves for garnish]
  15. Take 4 oz Can Sliced Mushrooms [or 1/2 cup fresh]
  16. Prepare to taste Fresh Ground Black Pepper
  17. Make ready to taste Salt
  18. Make ready ● Sides/Options
  19. Get to taste Grilled Chicken
  20. Take to taste Crab Meat
  21. Take to taste Fresh Clams
  22. Get to taste Shrimp
  23. Make ready as needed Garlic Bread
  24. Take as needed Garden Salad
Instructions to make Mike's Garlic Linguini Alfredo:
  1. Here's what you'll need in steps 1 thru 3.
  2. Kerrygold and Philadelphia brands pictured.
  3. 3 minute Garlic Linguini pictured.
  4. Chop all veggies and and add everything to the pot. Simmer for 15 minutes.
  5. Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!
  6. Heat your oven and begin to make your garlic bread.
  7. Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes.
  8. Drain your noodles and lightly drizzle with garlic olive oil. Toss well.
  9. Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!

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