Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gobhi paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobhi Paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gobhi Paratha is something which I have loved my whole life. They are nice and they look fantastic.
.gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gobhi paratha using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Paratha:
- Take 250 gms cauliflower
- Make ready 1 tbsp gram flour
- Make ready 1/4 tsp carom seeds
- Prepare 1/2 tbsp cumin and coriander powder
- Get 1-2 green chillies finely chopped
- Take 1 tbsp ginger paste
- Prepare as per taste Salt
- Prepare a pinch Sugar (optional)
- Take 1 pinch Asafoetida
- Make ready as required Oil
- Prepare 1 tbsp lemon juice
- Take as per need chopped coriander leaves
- Prepare 5-6 Curry Leaves
- Take 1/2 tbsp mustard and cumin seeds
- Make ready 1/4 tsp turmeric powder
- Get 2 cup wheat flour
Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha.
Instructions to make Gobhi Paratha:
- Clean and wash cauliflower. Dry with kitchen towel. And grate it
- Add wheat flour in large mixing bowl, add salt and 1 t spn oil in it and knead a soft dough with Lukewarm water.
- Heat 1 tb spn oil in kadhai, add cumin, mustard seeds in it, when it crackle add Asafoetida in it.Then add green chillies, ginger paste, curry leaves in it stir it.
- Add grated cauliflower in it, mix it well then add gram flour, salt, turmeric powder and let it cook.stir in between then add sugar, cumin - coriander powder in it. Again cover and cook it for 2-3 minutes. Off the flame add lemon juice and chopped coriander leaves. Let it cool
- Pick small ball from dough and roll it. Take small ball from cauliflower stuffing in it. Pack it and again roll it.
- Heat griddle and shallow fry paratha pouring oil from sides. Fry crisper
- Serve hot with pickle or sauce or chutany.
- Ideal for breakfast with tea.
Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha. Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry.
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