Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yaki udon - stir fried udon noodle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yaki Udon - Stir fried udon noodle is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Yaki Udon - Stir fried udon noodle is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yaki Udon - Stir fried udon noodle:
- Make ready 300 g pre-cooked udon noodles
- Get 150 g cabbage
- Make ready 80 g carrot
- Prepare 30 g green onion
- Make ready 20 g aburaage, deep fried tofu
- Make ready 85 g canned clam in brine
- Get 1 Tbs sesame oil
- Take 2 Tbs soy sauce
- Get 1 Tbs oyster sauce
- Get 2 tsp sugar
- Prepare bonito flakes for topping
Steps to make Yaki Udon - Stir fried udon noodle:
- Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
- Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
- Mix soy sauce, oyster sauce and sugar together.
- Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
- Serve on a plate and sprinkle bonito flakes on top.
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