Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo Paratha is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo Paratha is something which I have loved my entire life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To begin with this recipe, we must prepare a few components. You can cook aloo paratha using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Get 2 large potatoes
- Get 1 tbsp coriander leaves
- Prepare salt and pepper as required
- Prepare 1 tbsp oil
- Get 1/2 tsp red chilli powder
- Get 1 medium onion finely chopped
- Take 1/2 tsp garam masala powder
- Get For Dough
- Prepare 1 cup wheat flour
- Make ready 1/3 cup water
- Get Salt and pepper
In fact, in Urdu, "Aloo" means potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Instructions to make Aloo Paratha:
- Have your ingredients ready. Measure. Chop the onion and dhania.
- Peel, wash and chop the potatoes
- Boil the potatoes till tender. Drain and mash them smooth. Cover and refrigerate till well chilled.
- Take them out from the fridge and add onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain.
- Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out small circles.
- Add a spoonful of potato filling in the centre. Seal. Gradually press the rolling pin on all sides while making the parathas.
- Now roll them gently with a rolling pin into round parathas.
- Heat an iron tawa and roast the parathas, cooking them on both the sides with a spoonful of vegetable oil.
- Serve hot with chicken curry
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! simple and known paratha recipe for lunch and dinner. paratha recipes are very common in many finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.
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