Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, olive tapenade quesadilla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
.make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon Nutritional Information. How to Make Stuffed Mushrooms Olive Tapenade Recipe. Learn how to make Grilled Shrimp Tapenade Quesadillas. This tapenade will also make a delicious condiment on sandwiches.
Olive Tapenade Quesadilla is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Olive Tapenade Quesadilla is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have olive tapenade quesadilla using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Olive Tapenade Quesadilla:
- Prepare 1 handful stoned green olives
- Take 1 handful stoned black olives
- Prepare 1 handful walnuts
- Get 1 tablespoon capers
- Prepare 3 tablespoons grated Parmesan
- Take 2 sprigs fresh rosemary
- Make ready 1 good glug of extra virgin olive oil
- Take 4 soft tortillas
- Make ready 70-100 g tuna mayonnaise (optional)
Olive Tapenade is an easy accompaniment to make that elevates any meal. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Make a batch to keep in the refrigerator for enhancing your meals throughout the week.
Steps to make Olive Tapenade Quesadilla:
- Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
- Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich".
- In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too.
- Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve.
- Let the good times roll!
Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Make a batch to keep in the refrigerator for enhancing your meals throughout the week. Tapenade is a fantastic olive spread that is very easy to make at home. Learn how simple the recipe is and get Tapenade is a rich olive spread that was popularized in the Mediterranean, and today it's a. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer.
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