Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato-seaweed waffles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These savory potato waffles are similar to potato pancakes, but in waffle form. Once you get on the waffled potato bandwagon, you will never get off. This is the BEST way to use leftover mashed potatoes. How To Make Healthy Sweet Potato Waffles Recipe - When a recipe tasted this good and is this simple to make I promise you breakfast and my Healthy Sweet.
Potato-Seaweed Waffles is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato-Seaweed Waffles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato-Seaweed Waffles:
- Get 100 g self raising flour
- Take 50 g mashed potatoes
- Get 50 ml milk/milk substitute
- Take 20 ml corn oil/olive oil
- Make ready pinch salt
- Prepare pinch pepper
- Get 1 tablespoon seaweed powder
- Get soysauce (depends on personal taste)
These Sweet Potato Waffles turn leftover sweet potatoes into crispy little squares of heaven drizzled with maple syrup. The waffle recipe is a low-carb breakfast idea made with a healthy serving of. Potato waffles are here to change all that. A wide variety of potato waffles options are available to you, such as warranty, certification, and applicable.
Instructions to make Potato-Seaweed Waffles:
- Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
- Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
- Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
- Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
- The mixture is ready to use.
- Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
- Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!
Potato waffles are here to change all that. A wide variety of potato waffles options are available to you, such as warranty, certification, and applicable. Potato waffles are a potato-based savoury dish in a waffle shape. They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia, Canada and United States. They are made of potato, oil, and seasonings.
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