Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kay's klam chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kay's Klam Chowder is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kay's Klam Chowder is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kay's klam chowder using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kay's Klam Chowder:
- Get 2 T Omega-3 Oil
- Take 1 T Garlic Powder
- Prepare 1 t Onion Powder
- Make ready 1 c Brown Rice
- Prepare 1/2 c Long Grain White Rice
- Take Handful Wild Rice
- Get 1 can Progresso Chicken Soup with Rice
- Get 4 c Water
- Prepare 1 can Condensed Vegetable Soup
- Prepare 1 can White Clam Sauce
- Get Boiled Russet Skin-on Potatoes
- Take Milk
- Prepare Salt
- Make ready White Pepper
- Prepare Parsley (optional)
Instructions to make Kay's Klam Chowder:
- Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
- Add Rice Soup and water.
- Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
- Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
- Serve hot in bowls.
- Add a hot boiled potato in the middle of the bowl.
- Break up the potato as desired.
- Pour milk on in bowl to taste and for desired consistency.
- Stir milk as you would a hot cereal.
- Salt and pepper
- Enjoy.
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