Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pear-granola muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pear-Granola Muffins is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pear-Granola Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pear-granola muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pear-Granola Muffins:
- Take 2 pears
- Prepare 150 gr flour
- Prepare 150 gr self-raising flour
- Make ready 1 tsp baking powder
- Make ready 100 gr granola
- Get 100 gr melted butter
- Take 125 gr brown sugar
- Take 2 eggs
- Take pinch salt
- Prepare 2 tsp ground cinnamon
- Make ready 250 ml whole or half cream milk
Steps to make Pear-Granola Muffins:
- Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
- Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
- Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
- Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
- Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.
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