Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ray’s seafood packets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ray’s Seafood Packets is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ray’s Seafood Packets is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ray’s seafood packets using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ray’s Seafood Packets:
- Prepare 1 pound cleaned and deveined shrimp
- Prepare Clams washed
- Prepare 2 potatoes
- Get andouille sausage
- Prepare Corn
- Prepare Butter
- Prepare 2 cloves Garlic
- Take 1 Tsp old bay seasoning
- Make ready Parsley flakes
- Prepare Lemons
- Get Foil
Instructions to make Ray’s Seafood Packets:
- Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside
- Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender
- Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish
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