Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mum's paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This must be my most favourite video yet! I finally got a chance to cook with my mum for Food with Chetna. She made these amazing Aloo Parathas for us. Welcome to my YouTube channel Mum's Kitchen Secrets. #Mutabak #arbiparatha #howto #paratha #mutabaq COMMENT below & let me know what you want see next?
Mum's Paratha is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mum's Paratha is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mum's paratha using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mum's Paratha:
- Prepare 3 cups plain flour
- Take 30 grams butter
- Get 250 ml water
- Prepare 1 tsp salt
- Make ready 10 tsp oil
One of my favourite meals of all times and the ultimate Comfort Food! Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. Paratha variants when suffed with vegetables / spieces. See more ideas about paratha, food, indian food recipes.
Instructions to make Mum's Paratha:
- Put the flour into a mixing bowl. - 2. Put water with salt and butter into a small pan. Bring to boil. - 3. Pour the hot water into the flour mixing bowl. - 4. Carefully mix them using a wooden spoon. You might not need to use all the water, you need just enough to make a soft dough. - 5. Leave the dough aside for 5 minutes then knead the dough for few minutes or till smooth
- Divide them into 10 small rolls Using rolling pin, flatten the rolls into a round disc about 15 to 20cm. Take 1tsp of oil and spread onto the disc. Cut them halfway, as per photo, and roll them into a cone.
- Turn it and press it down.
- Rest the bread for 15 minutes. - *9. Now roll them flat and cook them in a frying pan turning once untill both sides are cooked.
Paratha variants when suffed with vegetables / spieces. See more ideas about paratha, food, indian food recipes. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling.
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