Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood in garlic sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seafood In Garlic Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Seafood In Garlic Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood In Garlic Sauce:
- Get Half a pound of lobster meat
- Make ready 1 dozen little neck clams
- Take Half a pound of shrimp
- Make ready 2 garlic cloves
- Get 1 tablespoon canola oil
- Make ready Salt
- Take Pepper
Steps to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
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