Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, bulgogi kimchi grilled cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi Kimchi Grilled Cheese is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bulgogi Kimchi Grilled Cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
- Get 2 slices bread
- Take Handful thinly sliced beef
- Make ready 2 tablespoons kimchi
- Take 1/2 Tbsp soy sauce
- Make ready 1 tsp sesame oil
- Prepare 1/2 Tbsp brown sugar
- Prepare 1 pat butter
- Prepare Cheddar cheese (as much as you like)
Steps to make Bulgogi Kimchi Grilled Cheese:
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
- Butter both slices of bread.
- Dice kimchi into small pieces
- Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
- Mix in kimchi into meat to heat, and remove from pan.
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
- Place in pan and fry until golden brown, flip and repeat
- Enjoy when hot!
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