Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese popcorn chicken š». It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Taiwanese Popcorn Chicken š» is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Taiwanese Popcorn Chicken š» is something which I have loved my whole life.
Cut chicken breasts into small chunks. These Taiwanese popcorn chicken bites are addictively delicious. Popcorn Chicken (Taiwanese). this link is to an external site that may or may not meet accessibility guidelines. A newly married couple, surnamed Yeh, who worked during the day at the family's chicken farm.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese popcorn chicken š» using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Popcorn Chicken š»:
- Take 700 gr Boneless chicken breasts
- Take 1/2 tbsp Cooking wine
- Take 1/2 tbsp Soy souce
- Take 1 tsp 5 Spices powder
- Prepare 1/2 tsp Garlic powder
- Prepare 1/2 tsp Minced ginger
- Get 1/2 tsp Chilli powder
- Make ready 1/4 tsp Pepper powder
- Get 1/2 tsp Salt
- Take 1 pack Tapioca starch
I will show you my secret on how to make the chicken extra crispy on the outside and juicy on the inside. Note: Product links below are affiliate links. Chinese popcorn chicken or Taiwanese popcorn chicken is generally made using boneless thigh meat because of its extra juice. You can also use boneless breast meat but it is comparatively not as juicy as thigh meat.
Steps to make Taiwanese Popcorn Chicken š»:
- Cut chicken breasts into small chunks. Place in the large bowl.
- Add all ingredients into the bowl except tapioca powder, and mix it up.
- Marinate the chicken chunks about 10 mnt.
- Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate.
- Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier.
- Once ready to deep frying process, remove the chicken from the fridge.
- Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process.
- And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose.
- We can find 5 spices powder and cooking wine at the Asian store so easy.
- Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! ššš love it !!
Chinese popcorn chicken or Taiwanese popcorn chicken is generally made using boneless thigh meat because of its extra juice. You can also use boneless breast meat but it is comparatively not as juicy as thigh meat. Recipe by kangningchang. if you've ever been to Taiwan, you've prob. had this at one point! if not, you're missing out! these are the approximate measurements i use, add more or less soy sauce to get your desired saltiness. sweet potato starch is used to coat the. Taiwanese popcorn chicken is one of many must-try street foods for those visiting Taiwan. Perfect battered fried snacks, and a great variety of. choices to choose from: popcorn chicken, calamari, tempura, taro balls, sweet potato.
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