Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and broccoli casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and Broccoli Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken and Broccoli Casserole is something which I have loved my entire life.
Looking for broccoli and chicken casserole recipes? Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Spread the rice in an even layer in the baking dish. Like a Reuben, but baked all together in deliciously cheesy (literally cheesy) retro casserole form.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken and Broccoli Casserole:
- Prepare 2 lb cubed chicken
- Prepare 1 large minced onion
- Take 4 clove minced garlic
- Take 1 pinch thyme
- Get 1 pinch basil
- Take 1 pinch dill
- Make ready 1 pinch salt and pepper to taste
- Take 1 dash worcestershire sauce
- Make ready 1 dash hot sauce
- Take 1 dash soy sauce
- Get 12 oz dumpling size egg noodles
- Make ready 1 can cream of chicken
- Prepare 1 can cream of mushroom
- Take 1 can milk (use soup can)
- Make ready 1/4 cup grated parmesan cheese
- Take 3 cup grated sharp cheddar
- Prepare 1/4 cup italian bread crumbs
- Get 10 oz frozen broccoli (thawed)
This Keto Creamy Chicken Broccoli Casserole recipe is super easy to throw together. It's rich, cheesy, and quick dinner for a weeknight feast! It's a one-pot style casserole that's' very low-carb and you can make ahead and cook the next day as needed! This creamy chicken and broccoli keto.
Instructions to make Chicken and Broccoli Casserole:
- Preheat oven to 350°F
- Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
- In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
- Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
- Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
- Whisk all the grated cheeses into the soup
- Add the broccoli into the pot with the egg noodles.
- Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
- Bake covered at 350°F for 45 minutes
- Remove from oven and remove cover
- Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed
It's a one-pot style casserole that's' very low-carb and you can make ahead and cook the next day as needed! This creamy chicken and broccoli keto. Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp. How to make Chicken Broccoli Rice Casserole - from scratch!
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