Caprese Grilled Cheese Sandwich
Caprese Grilled Cheese Sandwich

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caprese grilled cheese sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caprese Grilled Cheese Sandwich is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Caprese Grilled Cheese Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook caprese grilled cheese sandwich using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Grilled Cheese Sandwich:
  1. Prepare 4 slice Thick white bread
  2. Take 2 slice Fresh mozzarella
  3. Prepare Cherry or grape tomatoes
  4. Make ready 1/4 bunch Basil (more or less depending on taste)
  5. Make ready to taste Balsamic glaze
  6. Get 1 dash Salt and pepper
  7. Prepare 2 tbsp Butter, softened
Instructions to make Caprese Grilled Cheese Sandwich:
  1. Spread butter on two slices of bread and lay them buttered side down on a clean work surface. (Tip: using a piece of wax paper makes for easy clean up)
  2. Slice washed tomatoes in half, then arrange the halves on the bread. Sprinkle with salt and pepper to taste.
  3. Add basil. This can be washed, dried and torn into pieces. Depending on your personal preference, add as much or little as you like.
  4. Top each sandwich with a thick slice of fresh mozzarella. Drizzle with balsamic glaze.
  5. Butter remaining two slices of bread and place it buttered side up on the mozzarella. Heat a heavy-bottomed skillet on medium heat and toast sandwiches on each side until golden brown and cheese is melted. (Lower heat gives sandwich time to develop a nice crunchy crust. A lid could be used to trap the heat in skillet to ensure melted, gooey cheese)

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