Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, korean seafood pancake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Seafood Pancake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Korean Seafood Pancake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Seafood Pancake:
- Prepare 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Take 1 ts sesame oil
- Get 1 bunch scallions cut in half
- Prepare 1 egg lighly beaten
- Take 3/4 cup all purpose flour
- Make ready 1/4 cup rice flour
- Prepare 1/2 ts salt
- Take 1 ts minced garlic
- Get 1/2 ts minced ginger
Steps to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
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