Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, avocado, bacon, mushroom quesadilla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avocado, Bacon, Mushroom Quesadilla is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Avocado, Bacon, Mushroom Quesadilla is something that I have loved my whole life. They are fine and they look fantastic.
While the mushrooms are marinating or are in the oven, make the Tofu Scramble. Serve the quesadillas with the Avocado-Tomato Salsa or salsa of your choice and vegan sour cream, if desired. Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. These quesadillas feature irresistibly crispy sides.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado, bacon, mushroom quesadilla using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Avocado, Bacon, Mushroom Quesadilla:
- Get 4 (8 inch) flour tortillas
- Take 1 large avocado
- Take 5-7 fresh mushrooms
- Take 4-6 strips bacon
- Make ready spray oil
- Prepare to taste salt
- Get to taste black pepper
- Take as needed shredded melting cheese of your choosing
- Make ready options: cilantro, jalapeno or other hot peppers, caramelized onion
Fold in half, cut into thirds. The freshness of tomato and avocado are combined with bacon in this flavorful quesadilla. Bacon, Chicken & Avocado Quesadillas - Foody Schmoody Blog. Putting avocado right in the quesadillas instead of guacamole, adds a different Healthy Cheesy Breakfast Quesadillas With Non-stick Cooking Spray, Fat-free Egg Substitute, Turkey Bacon, Flour Tortillas, Low Fat Shredded.
Steps to make Avocado, Bacon, Mushroom Quesadilla:
- Cut your bacon slices into 1/2 inch strips
- Cook bacon until crispy, set aside.
- Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
- Slice avocado, on the thinner side
- Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
- With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
- Add mushrooms and bacon crumbles on top of avocados.
- Add more cheese on top of mushroom and bacon. Press cheese down gently.
- Fold tortilla in half over cheese, carefully transfer to skillet
- I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
- Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
- Cut in half, serve with condiment of your choice. Sour cream shown here
- Don't forget your helpers
Bacon, Chicken & Avocado Quesadillas - Foody Schmoody Blog. Putting avocado right in the quesadillas instead of guacamole, adds a different Healthy Cheesy Breakfast Quesadillas With Non-stick Cooking Spray, Fat-free Egg Substitute, Turkey Bacon, Flour Tortillas, Low Fat Shredded. Avocado and cheese sandwiched between two tortillas and lightly pan fried. Crispy on the outside and deliciously creamy in the inside, these Avocado Quesadillas make a tasty lunch that your kids are sure to love! Creamy avocados and savory black beans are a great match.
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