Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dairy free new england seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dairy Free New England Seafood Chowder is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dairy Free New England Seafood Chowder is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dairy Free New England Seafood Chowder:
- Take 1 sweet onion
- Prepare 2 celery stalks
- Get 2 medium red potatoes
- Prepare 1 cup frozen calamari rings
- Get 1 cup frozen small scallops
- Get I cup frozen clams
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 bay leaf
- Make ready 1 large tbsp (scoop) dairy free butter
- Make ready 1 jar clam juice
- Take 1 cup dairy free milk
- Prepare 16 oz dairy free half and half
- Prepare to taste Salt and pepper
Instructions to make Dairy Free New England Seafood Chowder:
- Chop up the onions and celery: set aside.
- Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
- Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
- Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
- Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.
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