Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, popcorn chicken nuggets. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Popcorn Chicken Nuggets is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Popcorn Chicken Nuggets is something that I have loved my entire life. They are nice and they look fantastic.
Homemade Chicken Nuggets Recipe by Tiffin Box Grab them on the go or add them as a side to your next meal. Either way, you won't look at nuggets. Choose from the sizes below to see the full nutrition facts, ingredients and allergen information.
To begin with this particular recipe, we have to prepare a few components. You can cook popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Popcorn Chicken Nuggets:
- Get 200 g Chicken fillet
- Prepare 1 tsp All Purpose Seasoning powder
- Prepare 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
- Take 30-50 g japanese style bread crumbs
- Make ready 1 egg
- Prepare 3 Tbsp Cooking oil for shallow frying
- Prepare to taste Salt & prepper
Serve with your favourite dipping sauce and your family will be wanting seconds. Coming from an experienced chicken eater, there is not much difference when you look at it Chicken nuggets are usually oblong shaped pieces of chicken that are cut into one or two b. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC but has since spread.
Instructions to make Popcorn Chicken Nuggets:
- In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
- In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
- In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
- Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
- Check to see if golden before turning it on the other side. - - Don't let it burn, turn down heat if you see smoke or smell the flour burn.
- Fry until golden and rest on a cooling rack to keep it crispy.
- Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC but has since spread. Popcorn chicken was invented by food technologist Gene Gagliardi. Chick-fil-A Nuggets are a sore subject in our house because we are evenly divided between these So when we buy these chicken nuggets I also drive through to get popcorn chicken to avoid. Chick-fil-A Nuggets (Copycat) - Dinner, then Dessert.
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