Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan banh xeo (vietnamese pancake). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful. Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu. A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork.
Vegan Banh Xeo (Vietnamese pancake) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Banh Xeo (Vietnamese pancake) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan banh xeo (vietnamese pancake) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Banh Xeo (Vietnamese pancake):
- Take 1 package bot banh xeo (flour)
- Prepare 1 c. diced ngo gai (replace onion)
- Take 1 can coconut milk
- Make ready 1 c. veg. ham sliced thin strips
- Make ready 1/4 jicama slice thin strips
- Take 1 bell pepper sliced thin strips
- Take 2 carrots shredded
- Take 1 c. veg. crab meat sliced strips (no pollock = fish)
- Take 2 stalks celery sliced thin
- Take strips half zuchini sliced thin
- Get 1/2 tsp. salt
- Make ready 1 c. mushrooms sliced
Crispy Vietnamese crepes made with rice flour and coconut milk. Filled with sautéed mushrooms, mung bean sprouts, carrots, and tofu! Fold the Bánh Xèo in half and transfer to a serving plate. Repeat with the remaining batter and vegetables.
Steps to make Vegan Banh Xeo (Vietnamese pancake):
- Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already)
- Add ngo gai to mixture and set aside.
- Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks.
- Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold.
- Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything.
- Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake.
- Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do.
- Can frozen extra mixture to use later.
Fold the Bánh Xèo in half and transfer to a serving plate. Repeat with the remaining batter and vegetables. Serve the Bánh Xèo warm with the. Have you ever had bánh xèo? These sizzling, chewy, crispy Vietnamese crêpes are made from rice flour, coconut milk, and turmeric - which gives them that brilliant yellow color - and are surprisingly easy to cook at home.
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