Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paella - valencia style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paella - Valencia Style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paella - Valencia Style is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook paella - valencia style using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paella - Valencia Style:
- Take 2 lbs mild chorizo sausage small balls
- Take 2 lbs chicken cubed
- Prepare 2 lbs prawns (or half and add clams or mussels)
- Prepare 2 red peppers, julienned
- Get 1 cup frozen pkg frozen peas, thawed (optional)
- Take 1 cup chick peas or 1 540 g can, drained and washed
- Make ready 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops)
- Make ready 2 sprigs fresh rosemary
- Get 5 g Spanish saffron
- Make ready to taste Salt
- Get 2 litres chicken broth
- Prepare 1 bulb garlic, chopped fine
- Make ready 1/2 cup olive oil (extra virgin oil like Gallo
- Get 1-2 tablespoons fish sauce if you are not using a seafood broth
- Make ready Tools
- Prepare Use cast iron or steel pan
- Make ready Wooden spoon to stir
- Get Paring knife (to remove garlic centre)
- Make ready Sharp cutting knife or preferred chopping choice
- Take Bowls
- Get Cutting board
- Get Ingredients for 8 people
- Get 1 lb chorizo sausage chopped or made into bite sized balls
- Get 1 lb chicken cubed
- Prepare 1 lb prawns
- Get 1 lb clams or mussels
- Get 1/2 cup thawed frozen peas
- Make ready 1.5 cups rice
- Take 1 sprig rosemary
- Get 2.5 grams saffron
- Get to taste Salt
- Make ready 1 ltr chicken or seafood broth
- Take 1 bulb garlic
- Make ready 3/4 cup olive oil
Instructions to make Paella - Valencia Style:
- HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
- Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
- Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
- Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
- Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
- HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.
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