Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel popcorn. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel popcorn is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Caramel popcorn is something which I have loved my whole life. They are nice and they look wonderful.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Thin, crisp, even coating of caramel over every piece, and stays The ultimate Caramel Popcorn! With a thin, crispy, even coating of caramel on every piece, this.
To begin with this particular recipe, we have to prepare a few components. You can cook caramel popcorn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel popcorn:
- Make ready 6 cups air popped popcorn
- Get 2/3 cups brown sugar
- Take 1/4 cup butter
- Make ready 3 Tbsp light corn syrup
- Get 1/2 tsp baking soda
- Get 1/4 tsp salt
- Get 1/2 tsp Vanilla Extract
First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Our Easy Homemade Caramel Corn is a family favorite.
Instructions to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. - In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes.
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. - Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes.
- Allow them to cool at room temperature then break them up into bits once cooled.
Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy. This popcorn tastes amazing … buttery and caramel-y just the way it should. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth.
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