Baked Macaroni & Cheese (Surf & Turf)
Baked Macaroni & Cheese (Surf & Turf)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked macaroni & cheese (surf & turf). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Macaroni & Cheese (Surf & Turf) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Macaroni & Cheese (Surf & Turf) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have baked macaroni & cheese (surf & turf) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Macaroni & Cheese (Surf & Turf):
  1. Take 1 lb. Pasta (I had Rigatoni)
  2. Get 3/4 lb. Smoked Salmon
  3. Get 1 Can Sweet Peas
  4. Take 1 Can Whole Peeled Tomatoes
  5. Take 1 Can Minced Clams
  6. Make ready 1/2 Can Spam
  7. Take 12 oz. Cheese (Roughly)
  8. Prepare Parmesan Cheese
  9. Get 1 Stick Butter
  10. Take 1/2 Cup Flour
  11. Take 4 Cups Milk
  12. Make ready Bread crumbs
  13. Take Additional Tbs. Butter
  14. Get Black Pepper
  15. Prepare Salt
  16. Take Oregano
  17. Take Garlic Powder
  18. Get Parsley
Instructions to make Baked Macaroni & Cheese (Surf & Turf):
  1. Preheat oven to 350 F. Prep ingredients and canned goods. Reserve clam juice. Start boiling water for pasta. Quarter tomatoes, drain liquid. Don’t feel too bad about losing the liquid. The tomatoes still have a lot of juice.
  2. Melt a stick of butter, add flour and continue to stir until you achieve a color as seen below. Add milk slowly while continuing to stir. Bring to a simmer and allow to thicken. Add a handful of cheese and combine.
  3. When roux has thickened, add it to a casserole dish of hopefully cooked al dente pasta.
  4. Add your prepped ingredients. Season. Mix throughly. Top with remaining cheese. Place in oven for 35-40 minutes.
  5. Add a tablespoon of butter into a pan with about 10 minutes to go on the timer. Melt butter and toast some bread crumbs. Mine were unseasoned… I seasoned them myself. In honesty, this step is totally optional.
  6. I took a video but I can’t post it. I guess you can only upload it live. But anyway, remove from oven, top with bread crumbs, oregano and parsley flakes. Allow to cool for about 15 minutes before serving.
  7. Grate some Parmesan on top to seal the deal.

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