Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, clam spaghetti with white wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clam Spaghetti with White Wine Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Clam Spaghetti with White Wine Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have clam spaghetti with white wine sauce using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Clam Spaghetti with White Wine Sauce:
- Make ready 1 lb spaghetti
- Get 2 lb clams
- Prepare 4 clove garlic, chopped
- Take 1/2 red onion, diced
- Take 1/2 packages sliced mushrooms
- Prepare 1 cup white wine
- Make ready 4 tbsp Olive oil
- Make ready 4 tbsp butter
- Get 1/4 cup fresh lemon juice
- Take 1 bunch chopped fresh parsley
Steps to make Clam Spaghetti with White Wine Sauce:
- boil and salt water in pot to cook pasta
- in a large pan, melt butter and add Olive oil over medium heat
- add onion and garlic, sautee for a few minutes until fragrant
- add mushrooms and cook until softened
- *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente.
- to pan, add wine, lemon juice, and clams
- stir and place lid on pan to allow clams to steam and open (if they do not open, discard)
- add chopped parsley
- drain pasta, do not rinse, and add to pan of clams.
- stir and season with salt and pepper to your liking
- turn off the heat and stir to make sure the pasta is coated, serve hot
- you can top with some fresh parsley, parmesan, and add garlic bread if desired
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