Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade quesadillas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's easy to make quesadillas at home, and homemade quesadillas are one of my sons' favorite meals. When we have leftover chicken or beef from a meal, quesadillas are one of the boys' favorite. Ingredients and method for making homemade quesadillas. That only minutes to make and can be served as an appetizer or entrée.
Homemade quesadillas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade quesadillas is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade quesadillas using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade quesadillas:
- Prepare 1 tablespoon con queso
- Make ready 1 tablespoon taco sauce
- Get 1 tablespoon nacho cheddar popcorn seasoning
- Get 1 teaspoon milk
- Prepare 1/2 cup chopped fried chicken
- Prepare 2 tortilla shells
Quick, spicy quesadillas never fail to satisfy. And I've never had anyone complain about them. Click here to get our Dining On A Dime Cookbooks, with tasty recipes and great tips to make your life. Quesadillas really take no time at all, and they are very easily customizable for anyone's tastes.
Instructions to make Homemade quesadillas:
- Mix all together
- Spilt in half
- One half for one tortilla and the other half for the other tortilla
- Heat in microwave for 30 seconds
- Heat again in microwave for 30 seconds
- Cut and eat
Click here to get our Dining On A Dime Cookbooks, with tasty recipes and great tips to make your life. Quesadillas really take no time at all, and they are very easily customizable for anyone's tastes. Quesadillas make a great lunch on their own or paired with a salad for dinner. They also make excellent appetizers—festive, shareable, and easy. If you want to make a party out of it.
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