Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, linguine vongole (linguine with fresh clam sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Linguine Vongole (Linguine with fresh Clam Sauce) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Linguine Vongole (Linguine with fresh Clam Sauce) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):
- Take 3 dozen live little neck clams
- Take 1 lb Linguine pasta
- Prepare 1 head fresh garlic
- Make ready 3 cup pino grigio white wine
- Make ready 1 tsp salt
- Get 1 tsp butter
- Make ready 1 tbsp fresh parsley
- Get 1/4 tsp crushed red pepper flakes
- Make ready 1/2 tbsp dried oregano
- Get 2 tbsp olive oil
Steps to make Linguine Vongole (Linguine with fresh Clam Sauce):
- Start to cook pasta in boiling salted water until Aldente
- Rinse & scrub clams in fresh water.
- Chop & mince whole head of garlic
- Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
- Add salt & oregano
- Add clams to pot & cover. Let simmer until clams start to open & then add butter.
- Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
- Plate and garnish with chopped parsley & crushed red pepper flakes.
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