Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, momma's new england clam chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ellie and I head out for an evening on the water in search of quahog clams. We make a New England Clam Chowder recipe that I grew up eating when I lived in. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook. Add black pepper, thyme, reserved clam juices, chicken stock, diced potatoes, and bay leaf.
Momma's New England clam chowder is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Momma's New England clam chowder is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Momma's New England clam chowder:
- Take 51 oz can of sea watch chopped clams
- Get 4 slice bacon
- Get 1 cup diced onion
- Prepare 1 cup diced celery
- Take 3 tbsp flour
- Make ready 3 cup peeled and diced potato
- Make ready 1/2 quart heavy cream
- Take 3 tbsp butter
- Get salt
- Prepare ground black pepper
I tried using real clams but the grocery store by my house was out of fresh clams so I went canned. The early New England clam chowders were usually made with fish and it wasn't until the last hundred years or so that the clam, and other shellfish, took By the way, if you like your chowder on the thicker side you can mash some of the cooked potatoes into the soup before finishing the chowder. Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
Instructions to make Momma's New England clam chowder:
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. Reviews for: Photos of New England Clam Chowder II. New England Clam Chowder - creamy white hearty soup made with fresh tender clams, potatoes and smokey bacon. Definitely a great comforting dish on a What is the Difference Between Boston and New England Clam Chowder?
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