Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spanakopita (veg) traditional greek pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing!
Spanakopita (veg) traditional Greek pastry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spanakopita (veg) traditional Greek pastry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spanakopita (veg) traditional greek pastry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanakopita (veg) traditional Greek pastry:
- Get 10 phyllo pastry sheets
- Make ready 1 bunch spinach rinsed, drained and chopped
- Make ready 1 Onions diced
- Take 4-5 cloves garlic chopped
- Take 1 tbsp olive oil
- Get 1 spring onion chopped
- Prepare 100 grams cottage cheese
- Prepare 1/2 Cup melted Butter
- Prepare 1 tbsp black pepper
- Get 1 tbsp mix herbs
- Make ready to taste Salt
The traditional way to serve the pie is to cut it into small triangles and consume it while slightly warm, accompanied by tzatziki sauce - a flavorful dip. In this dish, Greek spanakopita (a phyllo, spinach, and feta pie) is re-imagined as a buttery, flaky puff pastry turnover. Without unfolding, cut one pastry sheet crosswise into thirds (refrigerate the other sheet). On a lightly floured work surface, unfold a third of the pastry, cut it into thirds, and roll each.
Instructions to make Spanakopita (veg) traditional Greek pastry:
- Preheat oven to 350 degrees. - Grease a square baking tray with cooking spray. - Heat olive oil in a pan over medium heat. Saute onion, green onions, and garlic until softened and just starting to turn colour Add chopped spinach.
- Saute until spinach is warmed, about 2 minutes or so. add salt,black pepper and mixed herbs.add cottage cheese. Keep aside.
- Melt the butter in a small sauce pan. Layer one sheet of phyllo into the prepared Grease tray. lightly brushing with the melted butter Now, repeat with 4 more sheets. fanning them in the tray so they overlap. Add the spinach mixture and spread evenly.
- Fold in all four corners of the phyllo. you can layer the 5 remaining sheets (buttered in between each sheet) and just neatly tuck in the edges. - Bake in preheated oven for 20-25 minutes. If the top is browning too quickly, cover loosely with foil mid-way through the baking process. The top should be golden and the filling warm inside. - Test with a knife.Let stand for 5-10 minutes before cutting and serving.
Without unfolding, cut one pastry sheet crosswise into thirds (refrigerate the other sheet). On a lightly floured work surface, unfold a third of the pastry, cut it into thirds, and roll each. Spanakopita is a tasty Greek savory pie filled with spinach, eggs, and feta, daily served as snack, appetizer or light lunch, and particularly appreciated by the kids! This spinach and feta pie has ancient root and probably has been influenced by the Ottoman cuisine. Spanakopita is a traditional Greek savoury pie made with layers of perfectly flaky, golden and oh so crispy phyllo dough with a comforting, creamy, delicious Vegan Spanakopita.
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