Clam Soup
Clam Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, clam soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Clam Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Clam Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook clam soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clam Soup:
  1. Make ready 1 kg white clams
  2. Make ready 2 stalks green onions
  3. Make ready slices ginger
  4. Prepare to taste salt and pepper
  5. Take 3 pcs small tomatoes
  6. Get 2 cloves crushed garlic
Steps to make Clam Soup:
  1. Thoughrouly wash the clams with water. Soak the clams for 1 hour and remove water. Clean the shells of the clams with a clean brush. Throw away clams that are open.
  2. Except salt and pepper, put all other ingredients in a casserole. Fill with water enough to cover the clams.
  3. Boil until all clams open and the soup is murky white.
  4. Salt and pepper to taste. Serve hot.

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