Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, linguine with white wine clam sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Linguine with White Wine Clam Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Linguine with White Wine Clam Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Take 1 pound linguine
- Make ready 50 clams
- Get 1/4 cup lemon juice
- Prepare 1/2 an onion diced
- Take 4 cloves garlic chopped
- Make ready 1 bunch parsley
- Prepare 1/4 butter
- Take 1/4 olive oil
- Take 1 cup white wine
Instructions to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
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