豉椒炒蜆 (Stir fried clams with blank beans sauce)
豉椒炒蜆 (Stir fried clams with blank beans sauce)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 豉椒炒蜆 (stir fried clams with blank beans sauce). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

豉椒炒蜆 (Stir fried clams with blank beans sauce) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 豉椒炒蜆 (Stir fried clams with blank beans sauce) is something that I have loved my entire life.

Stir-fried clam dish is my long-time favourite childhood street food, that I often enjoyed with my friends in Central, Hong Kong. The heat of the clams was sensational enough, making our chats over our meal memorable. Pour it slowly and keep stir-fry the ingredients until the sauce thicken. Wait for the clams to open up.

To get started with this particular recipe, we must first prepare a few components. You can cook 豉椒炒蜆 (stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
  1. Take 蜆 1斤 (1 kg clams)
  2. Get 蒜蓉 1 湯匙 (1 Spoon garlic)
  3. Make ready 豆豉 3/4 湯匙 (3/4 Spoon black bean)
  4. Get 辣椒 1 隻 (1 Chili)
  5. Take 䓤 1 條 (1 spring onion)
  6. Make ready 紅䓤頭 4-5 粒 (4-5 dried shallots)
  7. Get 鼓油 1 湯匙 (1 Spoon soy sauce)
  8. Make ready 老抽 1 湯匙 (1 spoon dark soy sauce)
  9. Make ready 酒 1 湯匙 (1 Spoon cooking wine)

Sprinkle wine around the edge of wok. Stir-Fried Noodle with Soy Sauce 豉油皇炒面. Chicken with Black Bean Sauce & Green Peppers 豉椒鸡球. This is going to form the base of the sauce and the flavor of the dish.

Steps to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
  1. 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking)
  2. 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine)
  3. 油加熱後,將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute)
  4. 將已吐沙的蜆,瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit)
  5. 將已混和的調味汁倒進鑊,一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done)
  6. 最後加入䓤段,炒完即可上碟 (put the spring onion and fried before leaving the pan)

Chicken with Black Bean Sauce & Green Peppers 豉椒鸡球. This is going to form the base of the sauce and the flavor of the dish. Something that you'll notice about Cantonese stir-fried dishes is that in general, they'll tend to cook each ingredient separately to their desired doneness - then all added back together at the end. Read on to find out on how to cook this delicious clam in Chinese wine sauce dish in just a few simple steps. Get a can of the iconic Fried Dace with Salted Black Bean.

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