Steamed egg with clams
Steamed egg with clams

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed egg with clams. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Www.takehuang.com 《Takemoto teach you how to cook chinese food at home》 Mr. TAKEMOTO is the founder of TAKEMOTO HANDMADE EYEWEAR. Clams are prized for their taste. Whisk in an equivalent amount of chicken broth and a dash of salt and white pepper.

Steamed egg with clams is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steamed egg with clams is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook steamed egg with clams using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed egg with clams:
  1. Get 3 Egg
  2. Take 1 cup pork bone broth
  3. Take Clam
  4. Take 1/4 cup water

Enjoy the smooth egg and the delicious clam. Cook clams in one and a quarter cups of water. Extract the meat and reserve the liquid. Suchen Sie nach Steamed Egg Cuisine Clams-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Steps to make Steamed egg with clams:
  1. Blanch the clam first
  2. Beat the egg, add broth and water
  3. Stir well. Strain in steaming bowl
  4. Add the clam and steam for 5-7 minutes
  5. Add soy sauce on top if desired

Extract the meat and reserve the liquid. Suchen Sie nach Steamed Egg Cuisine Clams-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.

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