Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek island chickpea fritters (revithokeftedes). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Revithokeftedes are perfect with a side of horiatiko chopped salad or wrapped up in pita bread with tahini lemon sauce and sliced tomatoes - chickpea fritters are a winner every time! A very healthy and delicious appetizer from Sifnos island. Serve with some yogurt sauce as a great starter. The past week has been very busy for us.
Greek island chickpea fritters (Revithokeftedes) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Greek island chickpea fritters (Revithokeftedes) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have greek island chickpea fritters (revithokeftedes) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greek island chickpea fritters (Revithokeftedes):
- Get 200 g chickpeas soaked from the previous evening
- Get 4-5 medium onions
- Make ready 1 bunch fresh spearmint
- Get 2 large tomatoes
- Prepare 250 g self raising flour
- Get 1/2 tsp baking powder
- Get salt, pepper
- Get quite a bit of olive oil for frying
I prefer to form them into burger patties and serve them. Revithokeftedes is the Greek word for chickpea meatballs. That's what it literally translates to. I prefer to form them into burger patties and serve them with tzatziki and a salad.
Steps to make Greek island chickpea fritters (Revithokeftedes):
- Soak the chickpeas in plenty of water from the previous evening.
- Strain them and put them in the blender with the onions, the tomatoes (which you have already peeled), the spearmint, the salt and pepper
- And blend well.
- If the mixture is thick and does not blend well, add a small tomato or a bit of water.
- Empty the mixture into a bowl and add the flour and the baking powder (put as much flour as needed in order to get a mixture that is neither too thick nor too runny) and stir.
- Let it sit for about an hour
- Then fry them. Using a teaspoon, take spoonfuls of the batter and drop into plenty of hot olive oil (in a pot or a fryer) so that they are covered in it, till they are golden.
That's what it literally translates to. I prefer to form them into burger patties and serve them with tzatziki and a salad. These chickpea patties, or Revithokeftedes, are commonly served on Greek islands such as Chios, as well as other places throughout Greece. If you don't have time to soak the chickpeas overnight, feel free to use canned chickpeas. Just drain them through a colander and rinse them well with cool water.
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