Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti con vongole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Per preparare gli spaghetti alle vongole, cominciate dalla pulizia. Assicuratevi che non ci siano gusci rotti o vuoti, andranno scartati. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Today we're making a super simple and delicious clam pasta that'll impress your most critical Asian parents.
Spaghetti con vongole is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spaghetti con vongole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti con vongole using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti con vongole:
- Get 1 kg Fresh Vongole (clams)
- Get 1 dozen or so fresh mussels
- Get 3 anchovies, chopped finely
- Make ready 500 grams fresh or dry spaghetti
- Get 1 box cherry tomatoes
- Get 1/2 cup dry white wine
- Prepare 1 clove garlic
- Make ready 1/4 onion
- Prepare 3 tbsp olive oil
- Get 3 pinch salt
- Make ready 1 handfull of freshly chopped parsley
Gli spaghetti con le vongole sono un piatto tipico della tradizione culinaria italiana. Un'apoteosi di gusto racchiusa nell'ingrediente protagonista: le vongole! Per la ricetta degli spaghetti con le. Come fare gli Spaghetti con vongole e pomodorini.
Steps to make Spaghetti con vongole:
- With all fresh shellfish it is a good idea to leave them to soak in a bowl of cold salted water for at least two hours before you want to cook them. This allows them to spit out any sand or debree they may have snapped shut with when they were harvested. You can use different shellfish for this dish, just remember to drain and rinse them before use, discarding any broken shells and scrubbing off any seaweed 'beards'.
- Bring a pan of water to the boil and add two pinches of salt. Whilst the water is boiling, drizzle the olive oil into a frying pan (enough to cover the bottom). Crack the garlic with the side of a knife and add to the oil on a low heat to simmer and brown. Add the chopped anchovies and stir.
- Chop the cherry tomatoes into quarters and finely dice the onion. Before adding to the pan make sure you REMOVE the garlic. Fry the tomatoes and onion on a medium-low heat and season to taste with a large pinch of salt. Add the spaghetti to the boiling water. Depending on which type or width spaghetti you are using the time will vary, but bare in mind that the shellfish needs around 5-6 minutes to cook.
- When you have around six minutes before the pasta is ready, add the drained shellfish to the frying pan and add the white wine. Turn the heat up so the pan is simmering/bubbling nicely. Within a few minutes you should start to see and hear the shellfish popping open. Keep stirring the shells around and if it starts to stick or dry out you can add either more white wine or a splash of water or oil.
- Once the pasta is ready, drain it and add it to the pan. Continue to stir and cook untill the majority of shells have opened (there are almost always some that will not, discard these as they have not edible). Add the parsley and taste to see if it requires any more seasoning. Serve.
Per la ricetta degli spaghetti con le. Come fare gli Spaghetti con vongole e pomodorini. Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water. This simple six ingredient clam pasta is easy to make and yet incredibly tasty.
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