Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaguetti alle vongole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). So I thought this was our honeymoon romantic dish, find out if Sofie agrees! This is one of the easiest pasta recipes that is full of flavour! Traditional recipe for Spaghetti alle vongole.
Spaguetti Alle Vongole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spaguetti Alle Vongole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaguetti alle vongole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaguetti Alle Vongole:
- Get 4 cloves chopped garlic
- Take 1 small dried red pepper
- Make ready 1/3 cup olive oil
- Prepare 2 kg vongole (small clams with shell)
- Make ready 1/2 cup dry white wine
- Take 1 pack of spaghetti
- Prepare 1 cup chopped parsley leaves
- Prepare salt and black pepper
Spaghetti alla busara - spaghetti with langoustines. Valeria Necchio. 'Nduja and squid ink vongole. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Italian Spaghetti Clam Recipes Shellfish Recipes Main Dish.
Instructions to make Spaguetti Alle Vongole:
- Warm the garlic and the red pepper in the olive oil in a large saucepan over medium heat, until the garlic is golden brown;
- Add the clams with the shells and the wine. Cover and simmer over medium heat until all the clams open;
- Separate the vongole and the clam juice and reserve;
- While the vongole are simmering, bring a large pot of salted water over high heat until boiling. Add the pasta and cook, stirring frequently, until al dente;
- Drain the pasta and transfer to a large saucepan;
- Add the clam sauce and parsley and toss well, then add the vongole (with and without the shell);
- Serve immediately.
Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Italian Spaghetti Clam Recipes Shellfish Recipes Main Dish. Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water. By The Bon Appétit Test Kitchen.
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