Potato Wedges or JoJo Potatoes
Potato Wedges or JoJo Potatoes

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, potato wedges or jojo potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Wedges or JoJo Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Potato Wedges or JoJo Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato wedges or jojo potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Wedges or JoJo Potatoes:
  1. Make ready Russet potatoes
  2. Get Self rising flour or All purpose works fine also
  3. Take 2 teaspoons Onion powder
  4. Get 2 teaspoons Garlic powder
  5. Take to taste Salt and pepper
  6. Take To taste Paprika
  7. Take Oil for frying
Steps to make Potato Wedges or JoJo Potatoes:
  1. Wash desired amounts of potatoes. I usually use 5 or 6 large ones, this makes quite a few.
  2. Cut potatoes in half lengthwise. Place flat side down on surface and still cutting lengthwise, cut 4 to 5 slices in each half. You can make thick or thin slices depending on your taste. Mine are usually medium thickness.
  3. After you have sliced all the potatoes to desired thickness and wedges, soak in cold water while preparing flour mixture and heating oil.
  4. In large bowl, mix flour and seasonings together. Use your own judgement on how much to add. I like more salt and pepper ratio and less garlic. But you can add really any seasoning you like.
  5. Heat oil in deep fryer or deep pan with enough oil to fry potatoes like deep frying. Do not over crowd. I cook mine at 350 degrees or like you would French fries.
  6. Toss potatoes wedges in flour mixture until evenly coated. Shake off excess flour and drop carefully into hot oil in small batches. They need room to move around plus if over crowded it drops temp of oil.
  7. Cook in batches until golden brown and they float. Drain on paper towels and sprinkle with additional seasonings you like if you prefer.
  8. Serve hot with dipping sauces or as a side. I hope you enjoy these :)

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