Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vongole pasta - quick & easy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vongole Pasta - quick & easy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vongole Pasta - quick & easy is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vongole Pasta - quick & easy:
- Get 500 g spaghetti pasta, cooked al dente
- Make ready 1 can Baby Clams
- Make ready 1/4 block Butter
- Make ready 1-2 medium Onion, chopped
- Make ready 3-4 cloves Garlic, chopped
- Get 1 bunch Basil, chopped or 1 Tbsp dried Basil
- Take to taste Salt & Pepper
- Make ready Cooking oil
- Take Dash White wine (optional)
Steps to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
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