Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bitterballen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bitterballen is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bitterballen is something that I’ve loved my whole life. They are nice and they look fantastic.
Dutch fried meatball ragout with crispy crust. The Bitterball is a real Dutch snack. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen, one of Holland's favorite snacks, are Let's talk Bitterballen!
To begin with this particular recipe, we have to first prepare a few components. You can have bitterballen using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bitterballen:
- Make ready 1 chicken breast
- Take 10 shallot
- Get 1 1/2 tbsp pepper
- Get 1 1/2 tbsp salt
- Take 1/2 tbsp nutmeg
- Prepare 1 1/2 tbsp sugar
- Make ready 250 gr flour
- Prepare 3 carrots
- Make ready Celery
- Make ready Bread crumbs
- Take 1 eggs
The bitterballen are small fried balls of beef ragout. They're one of the Netherlands favorite snacks. Despite the fancy name, making the bitterballen is actually very easy! Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls.
Instructions to make Bitterballen:
- Boil the chicken breast then cut into small pieces
- Boil the carrots then cut into small pieces
- Sift the flour before roasting it, then sift again.
- Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown.
- Next, put the chicken carrots, celery and pour a little of chicken broth.
- Add the flour little by little and keep stirring up the dough until it turns to thick roux.
- If you satisfy with the taste, turn off the stove, let it cool.
- Beat the egg, prepare the bread crumb and preheat the oil.
- When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin).
- Next, deep fry the bitterballen.
- Optional sauce: tomato sauce, mustard, mayonaise, cheese.
Despite the fancy name, making the bitterballen is actually very easy! Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls. If your bitterballen are too runny when you cook them, just remember to add more roux (flour & butter) next time to make a thicker sauce. Op deze pagina vind je de ingrediënten, het recept, foto's en een video met de handleiding met antwoorden op de vraag: Hoe maak je bitterballen? Bitterballen (plural of bitterbal) are a Dutch meat-based snack, typically containing a mixture of beef or veal (minced or chopped), beef broth.
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