Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, best clam chowder ever!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Clam chowder - it's delicious, nutritious, and warms you up like nothing else on a cold night. However, you don't have to wait for winter to whip up a bowl of this delicious chowder. With some of the best canned clam chowder options on the market, any day is a great day to dive in. Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!
Best Clam Chowder Ever! is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Best Clam Chowder Ever! is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best Clam Chowder Ever!:
- Make ready 1/2 lb Bacon
- Make ready 1 medium Onion
- Make ready 1 Bear Creek Creamy Potatoe Soup Mix
- Make ready 3 can Chopped Clams
- Prepare 4 medium size potatoes
- Prepare 1/2 lb Real Butter
- Take 8 cup Milk
- Prepare 1 Salt and pepper to flavor
Hands down the best ever New England Clam Chowder recipe ever. I am going to proudly say that this is, by far, hands down, the best ever New England Clam Chowder. The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends.
Instructions to make Best Clam Chowder Ever!:
- Using a food processor chop bacon and onion together until minced.
- In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
- Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
- Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
- Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
- Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. This is a large amount of clam chowder good for parties or dinners. It's good served with oyster crackers, hard crust breads, or in sourdough bread bowls. New England clam chowder is a milk- or cream-based soup that generally contains clams, potatoes, onions, and some form of pork (and, it must be emphasized As a kid, I preferred a chowder in which the spoon could balance straight up for at least a few seconds—the thicker, the better was my motto.
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