Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick creamy clam dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick Creamy Clam Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quick Creamy Clam Dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have quick creamy clam dip using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Creamy Clam Dip:
- Prepare 1 6 1/2 oz. can minced clams, undrained
- Prepare 1 8 oz. package cream cheese
- Prepare 1 tbsp butter
- Get 1 dash of hotsauce or to taste
- Make ready 1/4 tsp worcestershire sauce + a few dashes to taste
- Get 1 dash pepper
Steps to make Quick Creamy Clam Dip:
- Drain clams - reserving juice. Set clams aside.
- Cube cream cheese.
- Combine clam juice, cubed cream cheese, butter, worcestershire & hot sauce in a saucepan. Cook over low heat, stirring often, until cream cheese is melted.
- Stir in clams. Remove from heat.
- Let dip cool off for a few minutes to thicken. Serve dip warm with table crackers or triscuit thin crisps - my personal favorite :)
- Enjoy - psychobetty….xoxo.
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