Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek marinated chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Greek Marinated Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Greek Marinated Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have greek marinated chicken using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Greek Marinated Chicken:
- Make ready 1 cup plain Greek yogurt
- Prepare 4 tbs olive oil
- Take 4 cloves garlic - minced
- Get 1/2 tbs dried oregano
- Take 1 medium lemon, juice of
- Take 1/2 tsp salt
- Prepare 2 tbs dried parsley
- Make ready 2 lbs bone-in skin-on chicken (we like doing legs and thighs)
Steps to make Greek Marinated Chicken:
- Mix everything except the chicken pieces together in a bowl.
- Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
- Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
- When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
- Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
- See notes below ⤵
- Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.
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