Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed clams. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Clams is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stuffed Clams is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed clams using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stuffed Clams:
- Prepare 18 cherrystone clams cleaned
- Get 1/2 salt
- Make ready 1/2 lb pork,finely diced
- Get 1/4 cup Fresh mushrooms,finely diced
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp chablis
- Prepare 1 tsp corn starch
- Make ready 1 tbsp scallions,minced
- Take 1 tbsp Ginger root, peeled & minced
- Take 1/2 tsp sesame oil
- Prepare 1/2 tsp salt
Instructions to make Stuffed Clams:
- place clams into large pot together with salt & half cup of water ,place over high heat and steam the clams for about 5 minutes, shaking the pot freguently, just until clams open drain the clams remove clams from shells , discord any clams from did not open . mince the clams , rinse & dry the shells in mixing bowl. combine clams & remaining ingredients. mix well and toss the mixture in the bowl .with a spoon dipped in cold water stuff the shells with the mixture rounded and smooth .put clams on tray and cook in oven at 350' for 20 to 30 minutes. sprinkle top of clams with parprika
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