Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, clams in white wine sauce (portuguese ameijoas a bulhao de patob). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
clams in white wine sauce (portuguese ameijoas a bulhao de patob) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. clams in white wine sauce (portuguese ameijoas a bulhao de patob) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook clams in white wine sauce (portuguese ameijoas a bulhao de patob) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
- Prepare 3 lb small clams
- Take 1/3 cup olive oil
- Make ready 5 clove garlic diced
- Take 1 tbsp bread crumbs
- Take 1 pinch red pepper flakes (optional )
- Prepare 1/2 cup dry white wine
- Get 1 cup water
- Take 1/2 shopped parsley
- Make ready 1 salt to taste
Steps to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
- place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
- drain the salty water and rinse them well in running cold tap water
- in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
- add the clean and drain clams ;salt ;wine and water
- cover and cook until the clams are all open ;arround 10minutes
- sprinkle with the shopped parsley
- serve with bread to soak all the delicious juices
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